| SC (n = 32) | FB (n = 32) | ONS (n = 29) |
---|---|---|---|
Gender | Â | Â | Â |
Male | 5 | 6 | 6 |
Female | 27 | 26 | 23 |
Capacity | 5 | 4 | 7 |
Diagnosed dementia | 25 | 25 | 20 |
Diagnosed dysphagia | 7 | 4 | 7 |
Risk of re-feeding | 3 | 0 | 4 |
Malnutrition risk | Â | Â | Â |
High risk | 20 | 11 | 19 |
Medium risk | 12 | 20 | 9 |
Weight (kg)* | Weighed (n = 31) | Weighed (n = 32) | Weighed (n = 29) |
48.6 (9.1) | 55.9 (1.8) | 48.2 (10.9) | |
BMI (kg/m2)** | 19 (17.0-20.5) | 20.1 (18.7-24.8) | 18.4 (17.6-21.6) |
MAC (cm) | Measured (n = 27) | Measured (n = 28) | Measured (n = 25) |
21.9 (2.7) | 23 (2.5) | 22 (3.0) | |
TSF (mm)* | Measured (n = 24) | Measured (n = 22) | Measured (n = 23) |
9.3 (2.8) | 13.2 (5.6) | 8.4 (3.1) | |
MAMC (cm)* | n = 24 | n = 22 | n = 23 |
18.9 (2.5) | 18.9 (1.7) | 18.5 (2.5) | |
HGD (kg)** | Measured (n = 14) | Measured (n = 22) | Measured (n = 13) |
5.65 (3.9-8.3) | 6.9 (4.0-11.5) | 5.6 (3.2-10.3) | |
Energy Intake (kcal)* | Available (n = 29) | Available (n = 31) | Available (n = 27) |
1553 (470) | 1916 (496) | 1535 (562) | |
Protein Intake (g)* | Available (n = 29) | Available (n = 31) | Available (n = 27) |
41 (14.6) | 78 (22) | 54 (20) | |
Fluid Intake (ml)* | Available (n = 27) | Available (n = 31) | Available (n = 27) |
1109 (237) | 1332 (310) | 1037 (260) | |
COOP QoL score** | n = 3 | n = 2 | n = 6 |
5 (5–7) | 4 (2–6) | 5.5 (4–6) | |
EQ5D VAS* | n = 3 | n = 2 | n = 6 |
53 (16) | 70 (28) | 61 (21) | |
EQ5D index value* | n = 3 | n = 2 | n = 6 |
−0.16 (0.38) | 0.15 (0.28) | 0.33 (0.33) | |
Hunger* | n = 3 | n = 2 | n = 6 |
4 (3) | 5 (7) | 4 (4) | |
Appetite* | n = 3 | n = 2 | n = 6 |
6 (4) | 5.5 (6) | 5 (4) | |
Dietary Satisfaction* | n = 3 | n = 2 | n = 6 |
9 (0.6) | 8.5 (2) | 8.5 (2) | |
Pleasantness of meals* | n = 3 | n = 2 | n = 6 |
9 (1) | 6 (4) | 6 (3) | |
Pleasantness of snacks* | n = 3 | n = 2 | n = 6 |
7(1.5) | 8(1.4) | 6(4) | |
Pleasantness of drinks** | n = 3 | n = 2 | n = 6 |
9(8–10) | 9(9–9) | 10(8–10) |