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Table 1 Dietary composition of the two healthy diets

From: A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study - Alimentation and Diabetes in Lanzarote -ADILAN

  Energy content, kcal (SD) P- valuea
Healthy diet A Healthy diet B
Cereals 711.4 (105.2) 0 0.001
Legumes 185.4 (185.1) 0 0.07
Vegetables 102.6 (60.2) 421.4 (130.5) < 0.0001
Fruits 259.4 (56.1) 980.1 (183.1) 0.001
Dairy products 216.6 (53.9) 0 0.001
Meats 62.9 (62.4) 173.1 (86.6) 0.02
Fish 165.7 (90.3) 186.4 (48.5) 0.6
Eggs 49.3 (41.7) 33.2 (41.4) 0.2
Sugars and cakes 0.97 (2.6) 11.8 (28.2) 0.6
Oils and fats 245.7 (45.3) 167.1 (43.7) 0.006
Drinks 8.9 (11.5) 11.5 (6.5) 0.6
Pre-cooked food 2.2 (3.0) 3.8 (5.1) 0.6
Snacks 7.1 (18.9) 7.0 (11.5) 0.5
Sauces and dressings 12.6 (26.7) 5.6 (4.4) 0.94
Other 0.5 (1.2) 0.5 (1.2) 1.0
Total energy 2,031.3 (142.3) 2,001.7 (59.5) 0.6
Total weight 1,866.8 (300.1) 2,099.8 (184.0) 0.1
  1. Dietary composition (kcal) of the two healthy diets, as calculated from seven-day menu plans. Total weight in grams/day.
  2. Values are means (SD).
  3. aMann-Whitney U-test, except for meat, fish, oils and fats, and sauces and dressings, total energy and total weight (t-test).