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Table 4 Safety parameters

From: Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design

 

Normal subjects

(n = 25)

Hyperglycemic subjects

(n = 50)

p-value

WBC (х103/uL)

5.59 ± 0.25

5.82 ± 0.18

0.468

RBC (х103/uL)

4.28 ± 0.08

4.33 ± 0.05

0.558

HGB (g/dL)

13.1 ± 0.37

13.4 ± 0.14

0.543

HCT (%)

40.7 ± 1.08

41.8 ± 0.42

0.382

PLT (х103/mm3)

256 ± 13.3

244 ± 5.69

0.398

GOT (U/L)

19.7 ± 0.83

25.3 ± 1.09

<0.001

GPT (U/L)

14.8 ± 1.29

25.3 ± 2.44

<0.001

BUN (mg/dL)

12.4 ± 0.52

14.2 ± 0.55

0.028

Creatinine (mg/dL)

0.76 ± 0.03

0.75 ± 0.02

0.957

  1. Mean ± SEM. tested by Student t-test
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Trials

ISSN: 1745-6215