From: The current status of primary prevention in coronary heart disease
Risk intervention | Recommendations | |||
---|---|---|---|---|
Smoking: | Ask about smoking status as part of routine evaluation. Reinforce smoking status. | |||
   Goal | Strongly encourage patient and family to stop smoking. | |||
   complete cessation | Provide counseling, nicotine replacement, and formal cessation programs as appropriate. | |||
Blood presure control: | Measure blood pressure in all adults at least every 2.5 years. | |||
   Goal | Promote lifestyle modification: weight control, physical activity, moderation in alcohol intake, and moderate | |||
   <140/90 mmHg |    sodium restriction. | |||
 | If blood pressure >140/90 mmHg after 3 months of life habit modigfication of if initial blood pressure | |||
 |    >160/100 mmHg: add blood pressure medication, individualize therapy to patients's other requirements | |||
 |    and characteristics. | |||
Cholesterol management: | Ask about dietary habits as part of routine evaluation. | |||
   Primary goal | Measure total and HDL cholesterol in all adults >19 years and assess positive and negative risk factors every 5 years. | |||
   LDL <160 mg/dl | For all persons: promote AHA Step I diet (≤ 30% fat, <10% saturated fat, <300 mg/day cholesterol), weight | |||
   if 0-1 risk factors |    control, and physical activity. | |||
   or | Measure LDL if total cholesterol ≥ 240 mg/dl or ≥ 200 mg/dl with ≥ 2 risk factors or if HDl <35 mg/dl. | |||
   LDL <130 mg/dl | If LDL | Risk factors: age (men >45 years, women >55 years) | ||
   if ≥ 2 risk factors |    ≥ 160 mg/dl with 0-1 risk factors or | or postmenopausal), hypertension, diabetes, smoking, | ||
   Secondary goals |    ≥ 130 mg/dl on 2 occasions with ≥ 2 risk factors; | HDL<35 mg/dl, family history of CHD in first-degree | ||
   HDL >35 mg/dl; |    then Start Step II Diet (≤ 30% fat, | relatives <65 years) HDL ≥ 60 mg/dl: | ||
   TG <200 mg/dl |    <7% saturated fat, <200 mg/dl cholesterol) | Substract 1 risk factor from the number of risk factors. | ||
 |    and weight control. |  |  | |
 | Rule out secondary causes of high LDL |  |  | |
 |    (LFTs, TFTs, UA). |  |  | |
 | If LDL: |  |  | |
 |    ≥ 160 mg/dl plus two risk factors; or |  |  | |
 |    ≥ 190 mg/dl; or |  |  | |
 |    ≥ 220 mg/dl in men <35 years; or in premenopausal |  |  | |
 | women; then consider adding drug therapy to |  |  | |
 | diet therapy for LDL levels > those listed above |  |  | |
 | that persist despite Step II Diet. |  |  | |
 | Suggested drug therapy for high LDL levels (≥ 160 mg/dl) | |||
 |    drug selection priority modified according to TG level) | |||
 | TG <200 mg/dl | TG mg/dl 200-400 | TG >400 mg/dl HDL <35 mg/dl: | Emphasize weight management, |
 |  |  |  | physical activity, avoidance of |
 |  |  |  | cigarette smoking. Niacin raises HDL. |
 | Statin | Statin | Consider combined | Consider niacin if patient has ≥ 2 risk |
 | Resin | Niacin | Niacin drug (niacin, therapy, | factors and high LDL (except patients |
 | Niacin |  | fibrates, statin) | with diabetes). |
 | If LDL goal not achieved, consider combination drug therapy | |||
Physcial activity: | Ask about physical activity status and exercise habits as part of routine evaluation. | |||
   Goal | Encourage 30 min of moderate-intensity dynamic exercise 3-4 times per week as well as increased physical | |||
   Increase amount of |    activity in daily life habits for persons who are active. | |||
   exercise regularly | Encourage regular exercise to improve conditioning and optimize fitness level. | |||
   3-4 times per week | Advise medically supervised programs for those with functional capacity and/or comorbidities. | |||
   for 30 min | Promote environmental factors conducive to health (eg golf courses that permit walking). | |||
Weight management: | Measure patient's weight and height, BMI, and waist-to-hip ratio at each visit as part of routine evaluation. | |||
   Goal | Start weight management and physical activity as appropriate. Desirable BMI range 21-25 kg/m². BMI of | |||
   Achieve and maintain |    25 kg/m2 corresponds to percentage desirable body weight of 110%; desirable waist-to-hip ratio for men, | |||
   desirable BMI |    <0.9; for middle-aged and elderly women, <0.8). | |||
   (21-25 kg/m2) |  |  |  |  |