Parameters Assessed: Time Line | ||||||||||
Pod = post operative day | VISIT 1 | VISIT 2 | Week 1 | Week 2 | Week 3 | Week 4 | Week 5 | VISIT 3 | VISIT 4 | VISIT 5 |
Enrolment (POD -2 wks) | Discharge from hospital (approx POD10) | Week 6 | 3/12 Clinic | 6 / 12 Clinic | ||||||
Acceptable Variability | +/- 7 days | +/- 4 days | +/- 7 days | +/- 14 days | ||||||
Intervention period – home feeding | ||||||||||
Baseline Characteristics | X | |||||||||
Weight (kg) | X | X | X | X | X | |||||
Height (m) | X | |||||||||
Body mass index (kg / m2) | X | X | X | X | X | |||||
Anthropometrics | X | X | X | X | X | |||||
Mid arm circumference | ||||||||||
Anthropometrics | X | X | X | X | X | |||||
TricepSkinfold | ||||||||||
Thickness | ||||||||||
Anthropometrics | X | X | X | X | X | |||||
Grip strength | ||||||||||
Nutritional intake (3 day food diary) | X | X | X | X | ||||||
Post-operative complications | X | Collected by Research/Community Dietitian Prospectively | X | X | ||||||
Healthcare Resource use | X | X | ||||||||
Quality of Life EORTC | X | X | X | X | X | |||||
Quality of Life EQ-5D | X | X | X | |||||||
Semi-structured interview | End of intervention period | |||||||||
Sample of up to 20 trial participants |